I discovered this inventive chef through his Guardian column when I first moved to London. Since then, I've been lucky enough share my neighborhood with his restaurant and to receive both his cookbooks as gifts. He does a lot more than vegetarian food, but the column's a good (and free!) way to try out a lot of his recipes. I especially like his barley, tomato and garlic risotto, one-pot wonder, and the recipe that made me like eggplant again. You can find a few non-vegetarian recipes, like this delicious one for chili and basil roast chicken on his website.
By the way, I swear I'm not being paid to write this, though all signs point to the contrary.
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